In the latest edition of the Connacht Hospitality Group ‘Employee Stories’ series, we chatted with Sylvain Gatay, Head Chef, to hear all about his culinary philosophy, his current role, and what attracted him to a career at Galway Bay Golf Resort.
Tag: Employee Stories
Damien Coleman, Course Superintendent at Galway Bay Golf Resort
As part of our Employee Stories series, we’re finding out why people enjoy working across the Connacht Hospitality Group. This time, it’s the turn of Damien Coleman, Course Superintendent at Galway Bay Golf Resort.
Conor Kennedy, Duty Manager
As part of our Employee Stories series, we’re finding out why people enjoy working across the Connacht Hospitality Group. This time, it’s the turn of Conor Kennedy, Duty manager at HYDE Hotel.
Michael Coyne
As part of our Employee Stories series, we’re finding out why people enjoy working across the Connacht Hospitality Group. This time, it’s the turn of Michael Coyne, Accommodation Manager at The Connacht Hotel.
Niamh Tierney
Niamh Tierney has been on her An Púcán journey for almost a decade – throughout that time, she’s held a variety of positions, including chef de partie and sous chef. Today, she’s the head chef at the busy Galway social spot…
Kevin Vahey
As part of our Employee Stories series, we’re finding out why people enjoy working across the Connacht Hospitality Group. This time, it’s the turn of Kevin Vahey, Assistant Bar Manager at The Connacht Hotel…
Jamie Farrell
Jamie Farrell, Meetings & Events Manager at The Connacht Hotel: “Never Be Afraid to Ask for Help” As part of our Employee Stories series, we’re “Jamie Farrell”
Conor Moloney
Conor Moloney, General Manager at An Púcán: “It’s the culture of the place that keeps people here.” As part of our Employee Stories series, we’re “Conor Moloney”
Lily Hitchcox
Lily Hitchcox, Reservations Agent at The Connacht Hotel: “My Job is Really Fun and Rewarding!” As part of our Employee Stories series, we’re finding out “Lily Hitchcox”